Ramadan diary: day 8

Ramadan, naturally, is centred around food. The eating of it and the abstention of it. I remember when we were young iftar would be a feast. All types of fried food, several curries, several types of rice (pilau, plain, rice pudding), and of course mishti (bengali sweets). My mum would spend hours everyday, slaving away, preparing in the kitchen.

We have now changed our priorities. That much rich food, everyday, is not only unhealthy, wasteful and expensive, but simply unnecessary. Eating to bursting point and then struggling with prayer – what is the point!

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“No human ever filled a vessel worse than the stomach. Sufficient for any son of Adam are some morsels to keep his back straight. But if it must be, then one third for his food, one third for his drink and one third for his breath.” – Prophet Muhammed (pbuh) (Tirmidhi)

Now we enjoy one main food, some light side dishes (preferably grilled rather than fried) and fruit too. We all help out before iftar so mum does not have to spend hours. In fact, some days my sister will take over completely. Mum has time to relax, and more importantly to her – to read her prayers and reflect on the day.

Each of us has our own task so that the whole thing happens quickly. My brother has his role too. He cuts the watermelon, takes the plates of food into the living room, and prepares the sheets that we sit in. Three simple tasks yet every little bit makes the job go quicker. In so many households it is the women who are expected to do everything while the men sleep waiting for the food. We must teach our sons to be better – to do better. For the sake of our daughters if not for their own sake.

Iftar is a special family moment, but there is no reason why the whole process cannot be so – from the preparation, to the minutes before when you’re hungrily eyeing up the food with date in hand, and to when we actually take the first sweet bite or gulp that first cold sip.

What we eat is something we rarely consider outside of eating halal (lawful). Yet the obligation of eating halal came with and good:

And eat of what Allah has provided for you [which is] lawful and good. And fear Allah , in whom you are believers. (The Holy Quran, 5:88)

For a few years now my family have been exploring the and good part of this command. It is interesting how often this part is completely ignored and our teachings focus on the halal. How is the produce treated? Where does it come from (it’s carbon footprint)? And what is actually in it? We try to eat organic fruits and foods. We have tried to reduce the amount of oils, chilly and salt we consume. Unfortunately organic meat is too expensive for us to afford, and of course I understand how eating healthy is a privilege in itself. We still consume too much meat and this is something we are working on.

What healthy tips do you have for Ramadan and otherwise?

Today I will be breaking my fast alone again. But alhamdulliah I do not have to prepare any food and will be ordering room service 😛

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